Take the order. Fire the kitchen. Get paid at the table.
Tres-POS connects your servers, register, kitchen and card terminals in one system, so tickets move faster and nothing gets lost between the table and the pass.
Built for busy dining rooms
From the first order to the end-of-day report, Tres-POS handles the whole shift.
Fast ordering
Search the menu as you type, add modifiers in a tap, and send items to the kitchen when the table is ready.
Kitchen displays
Separate Kitchen, Grill, Prep and Server screens with live ticket timers and one-touch bump.
Integrated card payments
Send the total straight to the card terminal. Guests tap, dip or swipe and choose their tip on the device.
Table floor plan
Arrange your dining room with a drag-and-drop editor, then see every table's status at a glance.
Split checks
Split a table's ticket and pay each part separately, with cash, card or check.
Daily specials
Set specials for specific days. A Wednesday-only item can be ordered only on Wednesday.
Kitchen ticket printing
Send tickets to networked Epson thermal printers in the kitchen, alongside or instead of screens.
PIN login & time clock
Staff sign in with a short PIN and clock in or out on any terminal. Roles control who sees what.
Reports
Sales, departments, tips by server, card transactions and staff hours, ready when you close.
Pay at the table, tip on the terminal
The server taps Pay in Tres-POS and the exact amount appears on the card terminal. No retyping totals, no mismatched tickets.
- Tap, chip and swipe on handheld or countertop terminals
- Guests pick 15%, 18%, 20% or a custom tip on the device
- Tips are recorded automatically for server payouts
- Surcharge support, set up to your rules
- Voids and refunds from the admin screen
- Card numbers never touch Tres-POS: the terminal and processor handle card data
How a payment works
Also works with Stripe card readers.
The right ticket on the right screen
Orders go to the station that cooks them, with a timer that shows how long each ticket has been waiting.
- Kitchen, Grill and Prep screens, each showing only its own items
- Server display flags tickets that are READY to run
- Timers change color as tickets age
- Bump a ticket when it's done. Items added later still reach the kitchen
Your dining room, on screen
Draw your real layout once. Servers and the register see which tables are open, seated or paying.
- Drag-and-drop editor with round and rectangular tables
- A separate layout for each restaurant location
- Map view or list view on the register, whichever your staff prefer
- Retire a table without losing its history
Know how the day went
Owners and managers get the numbers they need without exporting anything.
Sales & revenue
Daily totals, taxes, discounts and payment types, ready for closing out the day.
Departments
See what sells: food, drinks, specials and every category you define.
Tips by server
Card and cash tips per server, with gratuity rules for large parties.
Card transactions
Every card payment with amount, tip, card brand, last four digits and approval code.
Time tracking
Clock-in and clock-out records for payroll.
Menu & staff admin
Manage menu items, modifiers, specials, tax rates, printers, users and passwords.
Up and running in three steps
Tell us about your restaurant
We walk through your menu, tables, stations and how your team takes orders.
We set everything up
Menu, floor plan, kitchen screens, printers and card terminals, configured and tested.
Train and go live
We train your staff and stay with you during the first service.
See Tres-POS in your restaurant
Email us to schedule a demo. We'll show you ordering, the kitchen screens and a payment at the table, using your own menu.
Whitney, TX 76692